Additional Information

Vegetable tanning is an ancient technique that involves immersing animal hides in natural vegetable tannins through a and intricate process. This eco-friendly method utilizes tree tannins and water, often taking up to two months and requiring multiple treatments by highly skilled artisans achieve the desired quality and appearance. One of themarks of vegetable tanning is its ability to enhance the natural and fibers of the hide. Over time, vegetable-tanned leather develops a stunning patina that enriches its inherent beauty. This type of leather is favored by the most talented leatherworkers.

Most people are not aware of the various types of leather classifications.

• Full grain leather which is used in our belts, represents the highest quality available. It comes from the top layer of the hide and retains all of its natural grain, making it the strongest and most durable part. The tight grain pattern in this section resists moisture effectively, and over time, full grain leather develops a beautiful patina from handling.

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• Top grain leather is second-best quality, created by sanding and buffing away the outermost layer of the hide, making it thinner and more workable for manufacturers. While it eliminates wrinkles, scars, and defects, it is less expensive than full grain leather.

• On the other hand, genuine leather, often perceived as good quality, is actually the lowest grade, consisting of scraps left over from production of higher-end leathers. It does not last as long as full grain or top grain leather.